The price of EVERYTHING, on the way up up up

’08 forecasts: food at least 3% higher; gas up 10.7%

By Karen Robinson-Jacobs – The Dallas Morning News

 

For cash-strapped consumers already beset by higher gasoline prices and escalating mortgage rates, the hits just keep on coming. This time, it’s food.

The sharp rise in food prices seen in 2007 is expected to be followed by another higher-than-normal jump next year, the U.S. Department of Agriculture (USDA) said last week. And 2008’s punch will be to the breadbasket.

Items made with wheat (breads and crackers) and soybean oil (cooking oil and fried foods) are expected to rise so much next year that they’ll boost the cost of cooking at home by up to 4.5 percent — half a percentage point more than predicted just a month ago.

So pinched consumers thinking they can cut back by eating at home more will find little relief there. Home cooking remains less expensive than eating out, but the gap is closing.

This year is expected to go on record as having one of the largest increases in food prices since 1990 — a jump of 4 percent, according to USDA economists. And 2008 will bring an additional rise of at least 3 percent, according to the USDA forecast. Both rates are substantially higher than the 2.4 percent gains seen each year in 2005 and 2006 and the 1.8 percent rise in 2002.

Meanwhile, the Energy Information Administration forecasts a 17.7 percent jump in crude-oil prices next year, with a corresponding 10.7 percent boost in the price of a gallon of regular gasoline.

So just driving to the grocery will cost more.

While consumers watch grocery and gas costs increase, economists chart the rise of the pain inducers.

Ephraim Leibtag, an economist with the Economic Research Service of the USDA, spent Monday morning bumping up estimates for 2008 price increases for grocery items such as fats, cooking oils, cereals and bakery products.

The growth rate escalated beyond estimates made just a month ago after the USDA looked at November’s consumer prices. Not everything is getting more expensive. The price of eggs, for example, is expected to drop next year by at least 2 percent after running up 28 percent in 2007.

But elsewhere, 2008 will be a worse year than most. With an anticipated gain of between 5.5 percent and 6.5 percent, cereals and baked goods are expected to see the biggest jump of any single food category, according to the Economic Research Service.

The 2008 price rise for the category comes on top of the 4.3 percent increase expected this year.

Leibtag said wheat costs have gone up as supplies have gone down, due in large part to a drought in Australia, a major supplier of America’s wheat. (The Australian drought was earlier blamed for this year’s expected 7.4 percent rise in dairy prices.)

Sara Lee Corp. has raised prices three times, for a total of 15 percent, since December 2006. The most recent increase, 5 percent, was announced Monday but may not show up on grocery goods until next year, said Mark Goldman, company spokesman.

“We’re talking about prices [for wheat products] that are double, in some cases triple a year and a half ago,” Goldman said. Inflation is hitting the whole-grain breads health-conscious consumers have been favoring.

Meanwhile, the price for oils, especially soybean oil, is expected to climb 5 percent to 6 percent as soybean farmers — seeking ample waves of gain — switch to corn.

Corn farmers are reaping higher prices as more corn is diverted from animal feed to fuel.

But the ethanol infusion is not enough to keep gas prices from rising.

The Department of Energy’s Energy Information Administration is looking for the benchmark West Texas Intermediate crude oil to average $84.83 a barrel in 2008, up from the $72.05 it averaged this year and 50 percent above the 2005 level.

Crude counts for an increasing share of the price of a gallon of gasoline. It translated to 59 percent of the cost of a gallon of regular gas in 2005, when the average price per gallon was $2.27. In 2008, a gallon of regular gas is expected to average $3.11, with the cost of crude making up 65 percent of the cost, according to Energy Department figures.

The balance of the cost of gasoline is tied to such factors as refining and taxes.

While consumers can’t go out and drill for oil, Rayola Dougher, a senior economist with the American Petroleum Institute, notes that measures such as keeping tires properly inflated, not carrying extra weight and slowing down can save fuel.

“If you stack these things up, it can make a difference at the pump,” she said.

And those changes won’t affect your life as much as cutting out food.

Dallas Morning News staff writer Pamela Yip contributed to this article.