I’m not sure why they call it canning, since you put the stuff in jars, but I guess “jarring” sounds bad.
My friend from work Kristen was kind enough to bring me back quite a large supply of food from Plant City last week, and I finally got around to getting everything in order to cook and can this stuff. It was a fairly simple process (I had my Mother over to help me through it)
Clean everything, clean it again, cut tomatoes up, cook them, run them through a colander, cook that again, clean everything, pour that into jars, add lids, and DONE.
That case of Tomatoes yielded 13 pints of Tomato juice, which I can later convert to pizza sauce/etc
